This creamy ranch dressing has a secret ingredient: Bob’s Red Mill Almond Protein Powder. Made with nothing but the highest quality blanched almonds, this fine powder blends perfectly into smoothies, baked goods, pasta sauces, salad dressings and more. Mixed with almond milk, apple cider vinegar, lemon juice and dried herbs and spices, this tangy ranch has all of the flavor and none of the dairy. Whisk it up in mere minutes for a protein-rich dressing, dip or drizzle.
Vegan Ranch Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 101 kcal
Ingredients
- ½ cup Bob’s Red Mill Almond Protein Powder
- 1-¼ cups almond milk divided
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- ½ tsp. dried parsley
- ½ tsp. dried dill
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- ½ tsp. dried chives
- 1 tsp. kosher salt
- ¼ tsp. coarse black pepper
Instructions
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In mixing bowl, whisk together 1 cup almond milk, vinegar and lemon juice.
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Whisk in herbs and spices. Whisk in protein powder until smooth. (Note: Add additional almond milk until desired consistency.)
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Use immediately, or refrigerate up to 7 days.
Recipe Notes
Get all the ingredients you need and whisk up goodness!
Nutrition Facts
Vegan Ranch Dressing
Amount Per Serving
Calories 101
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Sodium 585mg24%
Potassium 76mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 471IU9%
Vitamin C 7mg8%
Calcium 151mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.