Party hosts, family cooks and foodies, this is a reminder to add the pinwheel to your rotation. Easy to make and consistently crowd-pleasing, the pinwheel is a fantastic appetizer for small parties, large gatherings and even family lunches. Visually appealing with never-ending ingredient combinations, they’re sure to become a staple whether the occasion is casual or upscale. In these vegan pinwheel sandwiches, you’ll find big flavors from roasted red peppers and an abundance of spices and herbs. Non-dairy cream cheese and mozzarella mellows the flavors, and spinach adds to the variety.
Vegan Pinwheel Sandwiches
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 12 pinwheels
Calories 85 kcal
Ingredients
- 2 10- in. flour tortillas
- 5 oz. baby spinach
- 1/3 cup roasted red peppers sliced
- 4 oz. non-dairy cream cheese
- 2 oz. plant-based mayonnaise
- 1 tsp. fresh basil minced
- 1/2 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. Himalayan pink salt
- 1/8 tsp. ground black pepper
- 1/2 cup non-dairy mozzarella cheese
Instructions
-
In large skillet over medium-high heat, cook spinach 2 minutes until wilted. Remove from heat, cool slightly and chop before placing in a bowl.
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In medium bowl, mix together roasted red peppers, cream cheese, mayonnaise, seasoning and cheese with spinach.
-
Place filling in tortillas and spread evenly. Roll tortillas tightly. Refrigerate 15 minutes before slicing.
Recipe Notes
Find these ingredients and more at Vitacost.
Nutrition Facts
Vegan Pinwheel Sandwiches
Amount Per Serving (1 g)
Calories 85
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.05g
Sodium 231mg10%
Potassium 81mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 0.5g1%
Protein 1g2%
Vitamin A 1153IU23%
Vitamin C 5mg6%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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