Name: Vegan Lentil Soup With Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 32 oz. vegetable broth; 3 cups potato (cubed); 1 onion (chopped); 1 clove garlic (chopped); 1/2 red bell pepper (diced); 1 cup red lentils (rinsed); 1 tsp. pink salt; 1/2 tsp. oregano; 1/4 tsp. black pepper; Cilantro (for garnish)

Stir up some sweater-weather vibes with this easy, earthy vegan lentil soup. A harmonious blend of wholesome ingredients will leave you satisfied and nourished – a perfect way to warm your soul during chilly fall days. Onions and garlic infuse the soup with depth, while red bell pepper and cilantro add touches of sweetness and color. Pair this hearty soup with a slice of warm, crusty sourdough bread for the ultimate comforting and filling experience.

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Vegan Lentil Soup With Potatoes

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 6

Calories 218 kcal

Author Pamela Higgins

Ingredients

32 oz. vegetable broth
3 cups potato cubed
1 onion chopped
1 clove garlic chopped
1/2 red bell pepper diced
1 cup red lentils rinsed
1 tsp. pink salt
1/2 tsp. oregano
1/4 tsp. black pepper
Cilantro for garnish

Instructions

In medium soup pot, combine broth, potato, onion, garlic and red bell pepper and bring to boil.
Cover and simmer 10 minutes.
Add lentils and seasonings. Bring to boil, cover and simmer 20 minutes.
Sprinkle cilantro over each bowl when serving.