Many will agree that sauce is best when creamy. But when it comes to traditional recipes; heavy creams, cheeses and rich butters tend to be the go-to ingredients. Whether you’re eliminating dairy or choosing to eat healthier, this 10-minute recipe will have you enjoying better-for-you creaminess in no time! This plant-based and gluten-free Alfredo sauce alternative gets is velvety texture from cashews and its tasty flavor profile from lemon juice and herbs. Try it on all types of pastas, pizzas and even casserole dishes.
Vegan Creamy Cashew Fettuccine Alfredo
Serves 5
Ingredients
1 pkg. Explore Cuisine Edamame & Mung Bean Fettuccine
1 clove garlic, peeled
1-¼ cups cashews, soaked
¾ cup water
½ Tbsp. lemon juice
¼ tsp. parsley
½ tsp. salt
¼ tsp. dill
¼ tsp. thyme
Directions
- Cook fettuccine according to package directions; drain and set aside
- To make sauce, combine remaining ingredients in blender until completely smooth.
- Pour Alfredo sauce over pasta and stir until wellcoated.
Shop dairy-free favorites, from creamy milk alternatives to chocolate-rich candy! If you’re hungry for more, download our vegan recipe book.