Name: Vegan Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup vegan butter (softened); 1-1/2 tsp. vanilla extract; 1 tsp. ground cinnamon; 1/8 tsp. cardamom; 1/16 tsp. ground clove; 3-1/2 cups powdered sugar; 1/2 cup cocoa powder; 1 Tbsp. oat milk (as needed)

Indulge in the rich and decadent flavors of this vegan chocolate frosting. Perfect for topping cakes, cupcakes, or even enjoyed by the spoonful, this plant-based recipe combines the deep, bittersweet notes of dark chocolate with a hint of warm cinnamon for a truly irresistible treat.

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Vegan Chocolate Frosting

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Calories 536 kcal

Ingredients

1 cup vegan butter softened
1-1/2 tsp. vanilla extract
1 tsp. ground cinnamon
1/8 tsp. cardamom
1/16 tsp. ground clove
3-1/2 cups powdered sugar
1/2 cup cocoa powder
1 Tbsp. oat milk as needed

Instructions

In stand mixer bowl or regular bowl, combine all ingredients together (except for the oat milk) and mix on low, bringing up speed as it comes together. Slowly add the oat milk as needed to help desired consistency.
Use immediately for cake, cupcakes or whatever you’d like.