Your granny’s cookies might be good, but these are better. Made with vegan-friendly ingredients – including a chocolate protein powder – these baked goods provide the same sweet taste and melt-in-your-mouth texture as your childhood favorite, plus they pack a little extra nutrition. Whether you’re making healthier choices or you’re a plant-based pro, this wholesome take on traditional cookies is one everyone can enjoy.
Vegan Chocolate Chip Cookies
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 8
Calories 317.99 kcal
Ingredients
- 1 Tbsp. ground chia meal
- 2-1/2 Tbsp. water
- 1/4 cup almond flour
- 1/4 cup whole wheat flour
- 1/3 cup rolled oats
- 2 scoops Vega® Protein & Greens in Chocolate or Vanilla
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup almond butter
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1/4 cup almond milk room temperature
- 1/2 cup vegan-friendly dark chocolate chips
- 1/4 cup walnuts chopped (optional)
Instructions
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Preheat oven to 375 degrees F.
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Stir together ground chia meal and water. Set aside.
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Sift together flours, oats, protein powder, baking soda and salt. Set aside.
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Stir together almond butter, sugar and vanilla. Mix in chia egg. Mix in dry ingredients until combined.
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Stir in chocolate chips and walnuts.
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On ungreased baking sheet, drop approximately two tablespoons dough per cookie. Gently press dough to flatten slightly.
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Bake 12 to 17 minutes, until golden brown. Cool 2 to 5 minutes; transfer to wire rack to cool completely.
Recipe Notes
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Nutrition Facts
Vegan Chocolate Chip Cookies
Amount Per Serving
Calories 317.99
Calories from Fat 160
% Daily Value*
Fat 17.81g27%
Saturated Fat 4.36g22%
Cholesterol 0.11mg0%
Sodium 236.44mg10%
Potassium 254.43mg7%
Carbohydrates 31.21g10%
Fiber 3.91g16%
Sugar 18.46g21%
Protein 11.73g23%
Calcium 132.52mg13%
Iron 1.42mg8%
* Percent Daily Values are based on a 2000 calorie diet.