Blend up creamy, dreamy nice cream with only two ingredients! Simply combine banana and oat milk for a healthy, homemade frozen treat. That’s it! The optional dark chocolate sauce adds a gourmet touch that makes it all a little extra. Either way you choose to “make nice”, you’ll be happily spooning up real food – not unpronounceable ingredients.
Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 500 kcal
Ingredients
Nice cream
- 4 cups sliced banana approx. 5 medium bananas
- ¼ cup oat milk + additional 2 Tbsp. if needed
Chocolate sauce
- 1 cup dark chocolate chips
- 2 Tbsp. olive oil
Instructions
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Freeze sliced bananas overnight.
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In food processor or blender on low speed, pulse bananas and oat milk, using tamper to push down and combine.
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Portion into three serving bowls in 1-cup portions.
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Using double boiler method, melt chocolate and olive oil.
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Drizzle 2 Tbsp. chocolate sauce over each serving and serve immediately.
Notes:
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Freeze leftover nice cream.
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Refrigerate chocolate sauce or store at room temperature in sealed container.
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Banana and oat milk can be blended prior to being frozen, then portioned into servings and frozen overnight. Texture will be slightly different (more like ice milk) than the method above.
Recipe Notes
Add the ingredients to your cart and make nice!
Nutrition Facts
Two-Ingredient Banana Nice Cream with Dark Chocolate Sauce
Amount Per Serving
Calories 500
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g95%
Cholesterol 1mg0%
Sodium 76mg3%
Potassium 1106mg32%
Carbohydrates 81g27%
Fiber 8g32%
Sugar 46g51%
Protein 7g14%
Vitamin A 175IU4%
Vitamin C 18mg22%
Calcium 221mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.