Tirokafteri, a bold and flavorful appetizer from northern Greece, is the perfect blend of creamy, tangy and spicy. This beloved dip layers feta’s rich tanginess with the smoky sweetness of roasted red peppers and the heat of garlic and jalapeño, creating a deliciously complex bite. Ready in just 10 minutes, this spicy feta dip is made for sharing and guaranteed to steal the show at any gathering. Serve it with grilled bread, pita chips, crackers or fresh veggies for a crowd-pleasing treat.
Tirokafteri: Greek Spicy Feta Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 136 kcal
Ingredients
- 10 oz. block Greek feta cheese break into chunks
- 1 jalapeño trimmed, seeds removed, rough chopped
- 2 roasted red peppers rough chopped
- 3 garlic cloves chopped
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley finely chopped for garnish
- 5 kalamata olives pitted and chopped
Instructions
Dip
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In large food processor with the blade attachment, add feta, jalapeño pepper, roasted red peppers, garlic and red wine vinegar.
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Close lid and blend until ingredients are slightly broken down.
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Set speed to low and slowly drizzle in about 2 tablespoons olive oil until mixture becomes smooth.
Assembly
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Spread dip on serving plate or in serving bowl. Drizzle with small amount of olive oil. Garnish with a few feta crumbles, parsley and chopped kalamata olives.
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Serve with grilled bread, crackers, pita chips or fresh veggies.
Recipe Notes
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Nutrition Facts
Tirokafteri: Greek Spicy Feta Dip
Amount Per Serving
Calories 136
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 32mg11%
Sodium 572mg24%
Potassium 67mg2%
Carbohydrates 3g1%
Fiber 0.4g2%
Sugar 0.1g0%
Protein 5g10%
Vitamin A 538IU11%
Vitamin C 12mg15%
Calcium 187mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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