Skip the take-out and try making this satisfying soup at home. Shrimp are cooked in a creamy coconut milk-based broth and spiced with a gourmet chili limón seasoning blend. This dish is easy to customize – switch out the vegetables with others you have on hand, dial up the heat by adding more seasoning or add coconut cream for a richer, thicker finished product.
Thai Shrimp Soup
Total Time 25 minutes
Servings 2
Calories 120 kcal
Ingredients
- 1 lb. frozen shrimp
- 2 cloves garlic finely diced
- 2 Tbsp. coconut cooking oil
- 2 cans coconut milk
- 1 cup low sodium vegetable broth
- 1/2 tin Gustus Vitae Chili Limón Seasoning
- 1 red bell pepper sliced thinly
- 3 oz. button mushrooms
- 1 bay leaf
- 2-3 sprigs cilantro
Instructions
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In pan over medium-high heat, cook shrimp, garlic and coconut oil for 5-8 minutes, or until shrimp are cooked.
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In medium-sized pot over medium heat, combine coconut milk, broth and seasoning. Add bell pepper, mushroom, shrimp and bay leaf. Cover and simmer 10 minutes.
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Remove bay leaf and garnish with cilantro and more seasoning.
Nutrition Facts
Thai Shrimp Soup
Amount Per Serving
Calories 120
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 300mg13%
Potassium 130mg4%
Carbohydrates 3g1%
Sugar 1.2g1%
Protein 14g28%
Vitamin A 100IU2%
Vitamin C 1.2mg1%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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