A plate of vibrant greens and crisp veggies is a refreshing, simple pleasure with benefits. With all the energy, vitamins and nutrients you gain, it would be sad to weigh it down with a dressing randomly chosen from the dark corner of the fridge. Homemade salad dressing is so easy and quick to make, and you control what’s in it. This recipe calls for lemon, high-quality olive oil and a hint of honey and mustard. That’s really it! You can feel good knowing it’s light, bright and totally fresh.
Tangy Honey-Lemon Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 150 kcal
Ingredients
- ¼ cup fresh lemon juice
- 1 Tbsp. lemon zest
- ¼ cup olive oil
- 2 Tbsp. honey
- 1 Tbsp. yellow mustard
- ¼ tsp. pink salt
- ⅛ tsp. black pepper
Instructions
-
In bowl, whisk together all ingredients.
-
Refrigerate unused dressing. Use within 2 days.
Recipe Notes
Get the ingredients to make this fresh dressing.
Nutrition Facts
Tangy Honey-Lemon Dressing
Amount Per Serving
Calories 150
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Sodium 162mg7%
Potassium 33mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 11mg13%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.