These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that’s simple to make and utterly satisfying.
Gluten-Free Tahini Blondies
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16
Calories 73 kcal
Ingredients
- 1-1/4 cup almond flour
- 2 Tbsp. coconut flour
- 1 stick butter or vegan butter
- 3 tsp. vanilla extract
- 2 eggs or flax eggs
- 1/2 cup tahini
- 2 tsp. monk fruit or Stevia
- Pinch of salt
Optional: Dark chocolate chips, toasted almonds or sesame seeds
Instructions
-
Preheat oven to 350 degrees F. Oil or butter baking dish.
-
In medium bowl, combine flour and salt.
-
In separate bowl, mix butter, eggs, monk fruit and vanilla.
-
Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
-
Pour batter into prepared baking dish and back 20-30 minutes.
-
Test doneness with toothpick in center. If toothpick is clear, blondies are ready.
Recipe Notes
Grab these ingredients and more for your gluten-free baking adventures on Vitacost.
Nutrition Facts
Gluten-Free Tahini Blondies
Amount Per Serving (1 g)
Calories 73
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 15mg1%
Potassium 43mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 0.3g0%
Protein 3g6%
Vitamin A 35IU1%
Vitamin C 0.3mg0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
