Craving something sweet, creamy and tropical—without the gluten or guilt? This mango sticky rice recipe is a fresh twist on the classic, made with Miracle Rice for a low-carb base, rich full-fat coconut milk and a touch of monk fruit for natural sweetness. Topped with juicy mango chunks and a sprinkle of sesame seeds for crunch, it’s a light and luscious dessert that feels indulgent but fits your wellness goals.
Mango Sticky Rice (Gluten-Free)
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 226 kcal
Ingredients
- 1 cup Miracle Rice
- 1 cup full-fat coconut milk⠀
- 1/2 cup monk fruit
- 1 mango peeled and squared
- 2 Tbsp. sesame seeds
Instructions
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Prepare Miracle Rice according to package directions. Drain until all water is gone and set aside.
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In medium bowl, combine coconut milk with monk fruit sweetener.
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Combine Miracle Rice with coconut milk mixture.
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Top with mango and sesame seeds.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Mango Sticky Rice (Gluten-Free)
Amount Per Serving
Calories 226
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Sodium 3mg0%
Potassium 243mg7%
Carbohydrates 27g9%
Fiber 3g12%
Sugar 22g24%
Protein 3g6%
Vitamin A 1121IU22%
Vitamin C 38mg46%
Calcium 155mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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