The only thing better than enjoying s’mores is having even s’more to share. Baked in a cast iron skillet, gooey chocolate and toasty marshmallows are ready to be scooped onto graham crackers – no campfire or sticky fingers required. This perfect indoor treat takes just three ingredients, is ready in minutes and stays warm and melty long after your campfire would have fizzled out. When it comes to dessert, sometimes less is s’more.
For more s’mores-inspired treats, check out our S’mores Cupcakes, S’mores Pie or S’mores Protein Squares!
S’mores Skillet Dip
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Calories 2878 kcal
Ingredients
- 1 cup chocolate chips
- 11 marshmallows halved lengthwise
- 1 box graham crackers
Instructions
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Preheat oven to 450 degrees F.
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In cast iron skillet, arrange chocolate chips. Cover with marshmallows.
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Bake 7 to 9 minutes, until marshmallows are golden on top.
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To eat, scoop with graham crackers.
Recipe Notes
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Nutrition Facts
S’mores Skillet Dip
Amount Per Serving
Calories 2878
Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 32g160%
Cholesterol 27mg9%
Sodium 2873mg120%
Potassium 722mg21%
Carbohydrates 497g166%
Fiber 19g76%
Sugar 251g279%
Protein 39g78%
Vitamin A 403IU8%
Vitamin C 1mg1%
Calcium 531mg53%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.