Bubble up a fragrant blend of fresh fruit, herbs and spices to make your home smell amazing and brighten up a cold and dreary winter day. Warmed gently on the stovetop, this winter simmer pot, brimming with fresh cranberries, orange slices, ginger, star anise, cinnamon sticks, cloves and fresh rosemary, offers a natural alternative to artificial sprays and air fresheners. The inviting scent lasts for hours (or days with a little tending), inducing deep breaths, lifting moods and permeating souls.

Winter Simmer Pot with Cranberries, Orange Slices, Cinnamon Sticks and Fresh Rosemary on White Tablecloth Strewn with Star Anise

Winter Simmer Pot with Cranberries, Orange Slices, Cinnamon Sticks and Fresh Rosemary on White Tablecloth Strewn with Star Anise
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Cheery Winter Simmer Pot

Prep Time 5 minutes
Total Time 5 minutes
Servings simmer pot
Author Rebecca Frey

Ingredients

Instructions

  1. Fill large saucepan or stock pot with water and add all ingredients.
  2. On stovetop over low heat, bring to gentle simmer for as long as desired, topping up with additional water as needed. (Note: Do not leave unattended.)

Recipe Notes

Get the ingredients from Vitacost to fill your home with this bright and cheery aroma!

Featured Products

Spicely Organics Green Cardamom Pods
Frontier Co-Op Whole Nutmeg
Spicely Organics Whole Star Anise
Rebecca Frey

Rebecca Frey is a graduate of Le Cordon Bleu London, where she earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). She also holds an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat. Her work has been featured on websites including Serious Eats and Wine Enthusiast, and she also shares recipes via her blog, Baste Cut Fold, and on Instagram: @bastecutfold. A Pennsylvania native and longtime New Yorker, Rebecca currently resides in London, England.