Sometimes, all you need is a big bowl of noodles – no matter your dietary goals. Enter this keto- and paleo-friendly shirataki noodle recipe starring Miracle Noodle plant-based angel hair noodles made from the konjac plant. These silky noodles soak up a rich, peanut sauce and provide the perfect base for a colorful medley of broccoli, carrots and cabbage. With bold umami flavors, a touch of heat and a squeeze of lime, this quick and easy dish is a delicious way to satisfy your noodle cravings – all while staying on track.

Asian Shiritaki Noodles & Veggies (Keto & Paleo)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 270 kcal
Ingredients
- 2 (7 oz.) pkgs. Miracle Noodle Plant-Based Angel Hair Noodles rinsed
- 2 tsp. unrefined avocado oil
- 2 cloves garlic grated or finely chopped
- 1- inch fresh ginger root grated or finely chopped
- 2 cups cabbage thinly sliced
- 1 cup broccoli florets
- 1 cup carrot shredded
- 3 Tbsp. tamari
- 1-2 Tbsp. hot sauce
- 2 tsp. coconut sugar
- 2 Tbsp. peanut butter
- 3 Tbsp. water more as needed
- Handful cilantro or parsley chopped
- Lime wedges
Instructions
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In large skillet, heat oil over medium-low heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add cabbage, carrots and broccoli; stir to combine. Cover and cook until vegetables are tender, about 10 minutes.
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To skillet, add tamari, hot sauce, coconut sugar, peanut butter and water; stir to combine with veggies. Add prepped noodles and cook with sauce 5 minutes.
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Serve garnished with parsley and lime wedge.
Nutrition Facts
Asian Shiritaki Noodles & Veggies (Keto & Paleo)
Amount Per Serving
Calories 270
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 1521mg63%
Potassium 663mg19%
Carbohydrates 30g10%
Fiber 6g24%
Sugar 12g13%
Protein 11g22%
Vitamin A 11200IU224%
Vitamin C 82mg99%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.