Are you a fan of salted caramel? Try this caramel sauce recipe that ups traditional sweet and salty flavors with miso for an added umami element that brings a delightful depth of flavor. In five minutes time, you’ll have a creamy and unique topping that enlivens apples, yogurt, pancakes and desserts from vanilla ice cream to brownies.
Miso-Maple Caramel Sauce
Cook Time 5 minutes
Servings 16
Calories 87 kcal
Ingredients
- ¼ cup ghee or butter
- ¼ cup maple syrup
- ¼ cup coconut sugar or brown sugar
- ¾ cup heavy cream
- 1-½ Tbsp. miso sweet white
- Pinch kosher salt
- 2-3 drops vanilla extract
Instructions
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In medium saucepan over medium heat, melt ghee or butter.
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Whisk in sugar until it melts and mixture comes to boil, about 2 minutes.
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Add maple syrup and continue to whisk 30 seconds.
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Slowly whisk in heavy cream and bring to boil. Continue to whisk 2 minutes until thick enough to stick and coat back of spoon.
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Remove from heat and whisk in miso, salt and vanilla.
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Let cool 5 minutes.
Recipe Notes
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Nutrition Facts
Miso-Maple Caramel Sauce
Amount Per Serving
Calories 87
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 60mg3%
Potassium 25mg1%
Carbohydrates 6g2%
Fiber 0.1g0%
Sugar 5g6%
Protein 1g2%
Vitamin A 165IU3%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.