What if grabbing your morning latte from your favorite coffee shop was as easy as walking to the kitchen? Sweet, salty and oh-so-creamy, this decadent drink tastes as good as your usual coffee order, plus it includes plant-based protein, antioxidants and organic greens. With the perfect balance of cool, creamy and nourishing, it’s a great way to fuel your morning – no waiting in line required.
Salted Caramel Latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 644 kcal
Ingredients
- 1 cup coconut milk
- 1/2-1 scoop Vega® One Organic All-In-One Shake
- 1 Tbsp. caramel sauce
- 1/2 cup coffee hot or cold
- 1/2 tsp. sea salt
- Optional topping: coconut whipped cream
Instructions
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In blender, combine milk, caramel, protein powder and sea salt; blend until frothy. For a hot latte, heat milk first.
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In tall glass half-filled with ice, pour in coffee. Top with milk. Garnish with dash of sea salt, caramel drizzle and whipped cream, if desired.
Recipe Notes
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Nutrition Facts
Salted Caramel Latte
Amount Per Serving
Calories 644
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 43g215%
Cholesterol 1mg0%
Sodium 1038mg43%
Potassium 555mg16%
Carbohydrates 16g5%
Protein 25g50%
Vitamin C 2mg2%
Calcium 41mg4%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.