This colorful side dish is as easy on effort as it is on the eyes. Coat glorious orange carrots in olive oil, thyme and garlic powder and roast until tender and lightly caramelized. This tasty side works equally well for a weekday dinner or a holiday – and kids love them!
Roasted Baby Carrots with Thyme
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 107 kcal
Ingredients
- 1 lb. baby carrots drained and patted dry
- 2 Tbsp. olive oil
- ½ tsp. thyme
- ¼ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. black pepper
Instructions
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Preheat oven to 425 degrees F. Line sheet pan or baking dish with parchment paper.
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In large bowl, combine olive oil and seasonings; add carrots and toss to coat.
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On pan, arrange carrots. (Note: Do not pour excess liquid onto sheet.)
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Roast, stirring once or twice until browning and fork tender, about 25 minutes.
Recipe Notes
Get the ingredients for this colorful side dish from Vitacost.com!
Nutrition Facts
Roasted Baby Carrots with Thyme
Amount Per Serving
Calories 107
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 328mg14%
Potassium 280mg8%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 5g6%
Protein 1g2%
Vitamin A 15669IU313%
Vitamin C 4mg5%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.