Kick up the wholesome factor of your next meal by swapping traditional rice for riced cauliflower. Ready in just minutes, this simple dish is full of healthy veggies that’ll fill you up without weighing you down. The homemade vinaigrette enhances the mild flavor of the cauliflower rice with tart lemon juice and tangy coconut aminos. Have some leftover vegetables in your fridge? Feel free to add them to the mix!
Quick Veggie & Cauliflower Rice Salad
Total Time 10 minutes
Servings 2
Calories 520 kcal
Ingredients
Dressing
- 1/4 cup lemon juice
- 1 Tbsp. olive oil
- 1 Tbsp. coconut aminos
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Salad
- 1 lb. cauliflower riced
- 1 orange or red bell pepper
- 1 cup peas
- 1 cup yellow corn
Instructions
-
In large bowl, combine vegetables.
-
In small bowl, mix together all dressing ingredients.
-
Toss together mixed veggies and dressing.
Recipe Notes
Add all ingredients to your cart and order now!
Nutrition Facts
Quick Veggie & Cauliflower Rice Salad
Amount Per Serving
Calories 520
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Sodium 722mg30%
Potassium 1268mg36%
Carbohydrates 87g29%
Fiber 17g68%
Sugar 13g14%
Protein 17g34%
Vitamin A 2420IU48%
Vitamin C 226.1mg274%
Calcium 68mg7%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.