Craving a sweet treat that packs a protein punch? Look no further! These no-fuss ice cream sandwiches are the perfect combination of indulgence and nutrition. Made with plant-protein-packed Aloha cookie bars and creamy vegan ice cream, they’re a treat to savor. Ready to satisfy your sweet tooth without compromising your health goals? Let’s get started!
High Protein Ice Cream Sandwiches
Prep Time 15 minutes
Freeze Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 sandwiches
Ingredients
- 1 20-pack Aloha Protein Mini Bars Chocolate Chip Cookie Dough
- 1/2 pint vegan vanilla ice cream
Optional: Chocolate chips for melting
Instructions
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Place two small scoops of vegan ice cream onto mini bar.
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Place second bar on top of ice cream and gently press down to create sandwich.
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Repeat until all sandwiches are complete and transfer to freezer.
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Freeze sandwiches 2 hours or until solid.
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Enjoy as-is or dip in melted chocolate for a touch more richness. Freeze an additional 20 minutes until chocolate is hardened.
Recipe Notes
Find all of your favorite Aloha plant-based protein bars at Vitacost.
Nutrition Facts
High Protein Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
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