A no-bake, gluten-free snack with chocolate and collagen? We’ll wait in line for that! But the good news is: you don’t have to wait in line! You can whip up a tasty treat in the comfort of your own kitchen. These collagen protein balls are quick (no oven!), easy to make (you only need a food processor and a mixing bowl!) and even easier to eat (so delicious)! With a filling and energizing on-the-go treat in tow, you’re able to tackle anything the day might throw your way.
Chocolate Chip Collagen Protein Balls
Ingredients
- 1/4 cup Vitacost Organic Coconut Flour
- 1 cup Shiloh Farms Organic Pecans
- 1 cup Pure Living Organic Sprouted Almonds
- 1/3 cup Vital Proteins Collagen Powder
- 1/3 cup Nutiva Organic Coconut Manna
- 2 Tbsp. Organic Valley Ghee
- 1½ Tbsp. Nutiva Organic MCT Oil
- 2 tsp. Simply Organic Ceylon Cinnamon
- 2 tsp. Simply Organic Vanilla Extract
- 4 pitted medjool dates
- Pinch Badia Himalayan Salt
- ½ Hu Kitchen Salty Dark Chocolate Bar chopped into small pieces
Instructions
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In food processor, combine all ingredients except for chocolate bar. Process until well combined. Mixture should be able together pretty easily. If not, process longer.
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Transfer mixture to bowl and stir in chopped chocolate bar.
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Form mixture into balls and refrigerate to store.
Recipe Notes
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