Say goodbye to those boring tater tots in your freezer and hello to these little puffs of potato joy. Seasoned with a few simple spices and butter-flavored coconut oil, they’re bursting with fresh flavor – and they’re made with ingredients you can feel good about. Unlike the deep-fried-then-frozen version you’re used to, these dippers go straight into the oven where they’re baked to golden brown, crispy excellence. Serve them as a side to your favorite main course – like these easy black bean burgers – or enjoy them as a snack. However you eat them, remember to bring the ketchup!
Potato Puffs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1
Calories 298 kcal
Ingredients
- 1 organic potato peeled
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1/2 tsp. Redmond Real Salt Organic Garlic Salt
- 1/4 tsp. thyme
- 1/4 tsp. oregano
- 1/8 tsp. turmeric
Instructions
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Preheat oven to 425 degrees F. Using coconut oil or olive oil, grease baking tray.
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Grate potato onto paper towel to absorb moisture so potatoes are slightly damp.
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In large bowl, combine all ingredients. Shape into balls.
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Bake 20 to 25 minutes, until golden brown.
Recipe Notes
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Nutrition Facts
Potato Puffs
Amount Per Serving
Calories 298
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g65%
Sodium 968mg40%
Potassium 897mg26%
Carbohydrates 39g13%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
Vitamin A 59IU1%
Vitamin C 44mg53%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.