Sip your way into the new year clear-headed and joyful with a mocktail mixed with pomegranate, ginger, Manuka honey and schisandra. Mocktails are having a major moment and they often include plant botanicals and adaptogens that offer benefits including more energy, better sleep and radiant skin. In this beverage, the super berry Schisandra is incorporated, and can taste sweet, sour, pungent, bitter or salty depending on how your body responds! It’s been used for thousands of years to help improve vitality and mental acuity. This New Year’s Eve, why not try this gorgeous non-alcoholic cocktail that offers a delicious and sophisticated complexity of flavors, but without the often-bothersome booze. To your health!
Pomegranate-Ginger Mocktail with Schisandra
Ingredients
- Arils of 1 pomegranate reserving 2 Tbsp. of arils for garnish
- 1/4-inch piece ginger
- Half lime peeled
- 2 servings (4 ml) schisandra liquid extract
- 1 Tbsp. PRI Manuka Honey or more to taste
- 2 cups cold sparkling water
- Rosemary sprigs for garnish
- Cranberries for garnish
Instructions
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In juicer, juice pomegranate, ginger and lime.
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To juicer container, add schisandra, honey and sparkling water and stir until well combined.
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Into two tall glasses, pour mocktails.
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Garnish with rosemary, cranberries and pomegranate arils.
Recipe Notes
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