No-Bake Cake Pops (Vegan)

Spring is in the air, and these no-bake cake pops are the perfect way to celebrate! Made with a blend of better-for-you ingredients like almond flour, flaxseed meal, creamy almond butter and applesauce, this fun treat is naturally sweetened with maple syrup and finished with a dip in dairy-free white chocolate. Topped with cheerful dye-free sprinkles, these vegan and gluten-free cake pops are just right for birthday parties, baby showers or a midday treat that feels like dessert – but doesn’t derail your day.

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No Bake Cake Pops (Vegan)

Prep Time 20 minutes

Cooling Time 45 minutes

Total Time 1 hour 5 minutes

Servings 9

Calories 253 kcal

Author Oana Ennis

Ingredients

• 1 cup almond flour
• 1/3 cup flaxseed meal
• 1/3 cup applesauce
• 1/3 cup natural almond butter
• 2 Tbsp. maple syrup
• 1-1/2 cups white chocolate chips
• 2 Tbsp. Supernatural Sprinkles Dye free Rainbow Pop
• 2 Tbsp. Supernatural Sprinkles Dye-free Softies Rainbow

Instructions

1. In a large bowl, add almond flour, flaxseed meal, applesauce, almond butter and maple syrup. Using a spatula and your hands if needed, mix ingredients together until they are incorporated and the dough forms into a big ball. Chill dough 15 minutes in refrigerator.
2. Using small cookie scoop, scoop around 9 even balls and roll them until perfectly round.
3. Insert popsicle stick into each ball and place on a tray lined with parchment paper.
4. Chill in freezer for about 30 minutes.
5. Meanwhile, using a microwave or a double boiler, melt white chocolate chips until smooth and completely melted.
6. Dip each ball into melted white chocolate, covering each ball completely.
7. Finish with sprinkles and place on cake pop stand or into a glass until chocolate sets and hardens.
8. Serve immediately or freeze for later.

Recipe Notes

Grab these ingredients and more for your vegan and gluten-free baking adventures at Vitacost.

 

Nutrition Facts

No Bake Cake Pops (Vegan)

Amount Per Serving (1 g)

Calories 253 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 3g15%

Polyunsaturated Fat 3g

Monounsaturated Fat 4g

Cholesterol 2mg1%

Sodium 12mg1%

Potassium 160mg5%

Carbohydrates 21g7%

Fiber 4g16%

Sugar 16g18%

Protein 6g12%

Vitamin A 6IU0%

Vitamin C 0.2mg0%

Calcium 97mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.