These better-for-you cakey balls of bliss satisfy your sweet tooth in minutes – no baking or frying required. Each donut hole is made with tangy apple cider vinegar and rolled in cinnamon-sugar for a treat that tastes just like classic cider donuts yet won’t weigh you down. When they said “eat more hole foods,” we’re pretty sure this is what they meant.
No-Bake Apple Cider Donut Holes
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 78 kcal
Ingredients
- 1 tsp. water
- 1-1/2 tsp. Bragg Organic Apple Cider Vinegar
- 1/2 tsp. vanilla extract
- 1/2 tsp. SunButter Sunflower Seed Butter
- 2 Tbsp. Nutiva Refined Organic Coconut Oil
- 1 tsp. maple syrup
- 1-1/4 cups Bob’s Red Mill Paleo Baking Flour
- 1 Tbsp. ground flaxseed
- 4 Tbsp. coconut sugar divided
- 1/4 tsp. cinnamon plus more for rolling
- Pinch Redmond Real Salt Ancient Sea Salt
Instructions
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Stir water and apple cider vinegar together until fully combined.
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Stir in vanilla, sunflower seed butter, coconut oil and maple syrup. Mix until smooth.
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In separate bowl, combine flour, 3 tablespoons coconut sugar, ground flaxseed, salt and cinnamon until well combined.
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Stir wet batter into dry mix until batter becomes moist but moldable.
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In separate bowl, combine 1 tablespoon coconut sugar and dash of cinnamon.
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Using cookie scoop or tablespoon, scoop holes out of dough. Roll each in cinnamon-coconut sugar to coat.
Recipe Notes
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Nutrition Facts
No-Bake Apple Cider Donut Holes
Amount Per Serving
Calories 78
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 12mg1%
Potassium 12mg0%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.