Name: Baked Nectarines with Oatmeal Cookie Crumble
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 cup rolled oats; 2 Tbsp. brown rice flour; 1/3 cup chopped almonds (or nuts of choice); 1/4 cup desiccated coconut; 2 Tbsp. maple syrup; 3 Tbsp. avocado oil; 4 large nectarines; 2 Tbsp. maple syrup; 1 Tbsp. refined coconut oil; 2 Tbsp. lemon juice; 1 tsp. vanilla extract; 1/2 tsp. cinnamon powder; Vanilla non-dairy ice cream

Embrace the summer sunshine with this simple and irresistible vegan nectarine crumble. Top sweet, juicy baked nectarines with a crispy oatmeal cookie crumble and a scoop of vanilla dairy-free ice cream and you’re in dessert heaven. The perfect blend of sweet and tart flavors, along with the pleasing contrast of textures, will leave you craving more. Feel free to experiment with different stone fruits like peaches or plums for a delicious twist on this classic.

Nectarine Crumble on Fancy Plate with Vintage Silver Spoon on Marble Countertop

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Baked Nectarines with Oatmeal Cookie Crumble

Prep Time 30 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 40 minutes

Servings 8

Calories 241 kcal

Author Minako Umehara

Ingredients

Crumble

Dry ingredients

1 cup rolled oats
2 Tbsp. brown rice flour
1/3 cup chopped almonds or nuts of choice
1/4 cup desiccated coconut

Wet ingredients

2 Tbsp. maple syrup
3 Tbsp. avocado oil

Baked nectarines

4 large nectarines
2 Tbsp. maple syrup
1 Tbsp. refined coconut oil
2 Tbsp. lemon juice
1 tsp. vanilla extract
1/2 tsp. cinnamon powder

Other

Vanilla non-dairy ice cream

Instructions

Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
In bowl, mix together oatmeal cookie crumble wet ingredients maple syrup and oil. Add dry ingredients and stir until fully incorporated.
Spread mixture onto prepared pan and flatten with spatula. Bake 40 minutes or until lightly browned. Let cool completely.
For nectarines, preheat oven to 400 degrees F.
Cut nectarines in half vertically and remove pits. On baking dish, place nectarine halves cut side up.
In small bowl, mix together all remaining nectarine ingredients. Pour mixture over nectarines and bake about 30 minutes, or until very soft. (Note: The length of time will depend on the nectarines ripeness.)
To serve, spoon cookie crumble onto plate, top with nectarines, vanilla ice cream and then more crumble on top. Serve warm or cold.