When a dessert spread includes an array of irresistible confections, it’s hard to commit to just one. Luckily, these bite-sized treats are little enough to let you indulge your favorite pie and still have room for other sweets. Vegan friendly – and loaded with gratifyingly sweet flavor – they’re the perfect addition to any holiday table.
Mini Pecan Pie Tarts
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 18
Calories 146.84 kcal
Ingredients
Crust
- 1-1/2 cups whole wheat pastry flour plus more for rolling out tart shells
- 1/4 tsp. salt
- 1 Tbsp. sugar granulated
- 1/4 cup vegan butter chilled
- 1/4 cup butter-flavored coconut oil chilled
- 1/4 tsp. cinnamon ground
- 3-4 Tbsp. ice water
Filling
- 2 Tbsp. all-purpose flour
- 2 Tbsp. vegan butter
- 1/3 cup water
- 1/2 cup brown sugar
- 1/2 cup date syrup
- 1 tsp. vanilla extract
- 1 cup pecans chopped
Instructions
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Preheat oven to 350 degrees F. Lightly spray wells of mini muffin tin with coconut oil or vegetable oil.
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In food processor with S-shaped blade, pulse together flour, salt and sugar.
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Add chilled vegan butter, coconut oil and cinnamon. Pulse 5 to 8 times, until butter resembles small pea shapes. Add water; pulse to combine. Form dough into a ball.
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On lightly floured parchment paper, roll dough using more flour as needed. Cut into 3” rounds; arrange gently into prepared pan.
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Reserve prepared crusts in refrigerator to chill.
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Meanwhile, in medium-sized saucepan, melt vegan butter. Whisk in flour. Add water and whisk until thickened. Whisk in brown sugar and date syrup. Whisk in vanilla and chopped pecans. Remove from heat.
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Place filling into prepared crusts. Bake 20 to 25 minutes, until crust is browned. Remove from oven and let cool.
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Store in refrigerator until ready to serve.
Recipe Notes
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Nutrition Facts
Mini Pecan Pie Tarts
Amount Per Serving
Calories 146.84
Calories from Fat 91
% Daily Value*
Fat 10.11g16%
Saturated Fat 3.76g19%
Sodium 73.52mg3%
Potassium 42.78mg1%
Carbohydrates 14.38g5%
Fiber 0.92g4%
Sugar 9.76g11%
Protein 1.05g2%
Vitamin A 182.36IU4%
Vitamin C 0.06mg0%
Calcium 10.06mg1%
Iron 0.34mg2%
* Percent Daily Values are based on a 2000 calorie diet.