Whether you’re cooling down after an intense workout, feeling foggy on a weekday afternoon or thirsting for a fun and flavorful beverage to sip while on a picnic, mango iced tea is the refreshing pick-me-up you need. In many conventional, store-bought varieties of tea, you’re likely to find artificial flavors and sweeteners that you’d rather not consume. But this recipe blends tea with real mango and maple syrup, much to your sweet tooth’s delight.
Mango Iced Tea
Serves 4
Ingredients
2 bags mango tea
24 oz. water
1/2 cup fresh or frozen mango chunks
1-2 Tbsp. organic maple syrup
Directions
- In a small pot, bring water to a boil. Steep tea bags in hot water for 30 minutes. Remove bags and allow tea to cool.
- In a high-speed blender, add tea, mango chunks and maple syrup. Process until smooth and combined.
- To serve, pour over ice. Will keep for 2 days.