When mangoes are in season, it’s inspiring to explore all the ways to use this sunny stone fruit. This salsa puts a juicy twist on traditional tomato-based varieties, combining mango with avocado, cilantro and lime juice. Red wine vinegar gives it a little more lip-smacking kick, but it doesn’t overpower. Scoop some up with tortilla chips or spoon it onto grilled fish. Surprise friends and family with this bright spin on a favorite.
Mango Avocado Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 2.5 cups
Calories 184 kcal
Ingredients
- 2 cups mango diced
- 1 cup avocado diced
- ¼ cup cilantro chopped
- 3 Tbsp. lime juice
- 2 tsp. red wine vinegar
- ⅛ tsp. Himalayan pink salt
- ⅛ tsp. black pepper
- Tortilla chips
Optional
- 1 Tbsp. red onion diced
Instructions
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In medium serving bowl, combine mango, avocado, cilantro, lime juice, vinegar, salt, pepper and onion if desired.
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Serve immediately with tortilla chips.
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Store refrigerated in airtight container for up to two days.
Recipe Notes
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Nutrition Facts
Mango Avocado Salsa
Amount Per Serving
Calories 184
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 103mg4%
Potassium 555mg16%
Carbohydrates 27g9%
Fiber 6g24%
Sugar 19g21%
Protein 2g4%
Vitamin A 1634IU33%
Vitamin C 60mg73%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.