A tall glass of classic lemonade infused with fragrant lavender looks as good as it tastes. This refresher feels sophisticated, but it’s so simple to make. Honey, lemon and dried lavender are the only ingredients, but the result seems elevated and deliciously decadent. Relax with this pretty sip at cookouts, pool parties or on a lazy Saturday just chilling out.
Lavender Lemonade
Prep Time 5 minutes
Cook Time 10 minutes
Rest 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 205 kcal
Ingredients
- 6 cups water
- 2/3 cup organic honey
- ¼ cup dried lavender plus more for garnish
- 2 cups freshly squeezed lemon juice plus lemon slices for garnish
Instructions
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In saucepan, combine honey with 2 cups water. Bring to simmer and stir until honey dissolves. Turn off heat, add lavender and let mixture cool for 2 hours.
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Through fine mesh strainer set over pitcher, pour syrup to strain.
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In pitcher, stir together lemon juice and 4 cups water.
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Serve over ice and garnish with dried lavender and lemon slices.
Recipe Notes
Add the ingredients to your cart and stir it up.
Nutrition Facts
Lavender Lemonade
Amount Per Serving
Calories 205
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 21mg1%
Potassium 155mg4%
Carbohydrates 56g19%
Fiber 0.5g2%
Sugar 21g23%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 49mg59%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.