Have a cooling bowl of sorbet on a hot summer day and troubles seem to melt away. This paleo-friendly dessert is as easy to make as it is satisfying. The result is a refreshing treat that’s a little tart, a little sweet and a whole lot of creamy. Make it with just four ingredients.
Paleo Kiwi Sorbet
Prep Time 5 minutes
Freeze Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 180 kcal
Ingredients
- 8 kiwis peeled and sliced
- 4 Tbsp. honey
- 1 Tbsp. lemon juice
- 4 Tbsp. full fat coconut milk
Instructions
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On flat tray, place prepared kiwis and freeze one hour.
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In food processor, combine frozen kiwi, honey, lemon juice and coconut milk. Blend until smooth and creamy.
Recipe Notes
Add the ingredients to your cart and blend this up!
Nutrition Facts
Paleo Kiwi Sorbet
Amount Per Serving
Calories 180
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Sodium 12mg1%
Potassium 404mg12%
Carbohydrates 38g13%
Fiber 6g24%
Sugar 29g32%
Protein 2g4%
Vitamin A 159IU3%
Vitamin C 138mg167%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.