This vibrant key lime pie skips the usual suspects (eggs and condensed dairy milk) and goes greener by incorporating avocado, coconut milk and coconut flakes along with traditional zesty lime. It’s a no-bake dream come true, with a crust made from lady fingers or your favorite crunchy cookie for ultimate versatility. Patience is a virtue, though, and this tropical-paradise pie needs a chill session in the fridge before it’s ready to transport your taste buds. But the wait is well worth the reward! And this creamy, light-green dream is a proven hit with kids and grown-ups alike.
Creamy Avocado Key Lime Pie
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 9
Calories 273 kcal
Ingredients
Crust
- 12 lady finger cookies
- 4 medjool dates pitted, softened in hot water 5 minutes, drained
- 1 cup coconut flakes toasted
- 2 Tbsp. water
Filling
- 2 medium avocados
- 7.4 oz. sweetened condensed coconut milk
- 2 tsp. lime zest
- 1/3 cup lime juice
- Pinch salt
Instructions
-
In food processor, combine lady finger cookies, soaked dates and toasted coconut flakes. Pulse until cookies are broken into crumbs. Add water, pulse again until mixture is slightly moist and crumbly.
-
To 9-inch pie pan, add crust mixture and press evenly into bottom and sides. Place in fridge to chill.
-
In clean food processor, combine all filling ingredients and pulse until smooth.
-
Pour filling into pie crust and refrigerate pie at least 2 hours before serving.
-
Serve with whipped cream, if desired. Consume within 2 days.
Recipe Notes
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Nutrition Facts
Creamy Avocado Key Lime Pie
Amount Per Serving
Calories 273
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 32mg11%
Sodium 32mg1%
Potassium 432mg12%
Carbohydrates 25g8%
Fiber 6g24%
Sugar 9g10%
Protein 4g8%
Vitamin A 168IU3%
Vitamin C 8mg10%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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