Don’t let the name fool you – this faux oatmeal recipe is the REAL deal. Whether you’re gluten-free, paleo or following the ketogenic diet, you’ve most likely ditched delicious overnight oats for good. Instead, replace your oats with fauxts! This well-rounded breakfast is complete with healthy fruits, fats and fiber. Plus, there are so many variations you can enjoy. See our ingredient additions below to create chocolate peanut butter, strawberries & cream and blueberry muffin flavors.
Fruity Fauxtmeal: Grain-Free Alternative to Oatmeal (Paleo, Keto & Vegan Options)
Ingredients
- 1 large banana or 1/2 cup cooked squash, mashed
- 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
- 3 Tbsp. Bob’s Red Mill Almond Flour
- 3 Tbsp. Let’s Do Organic Unsweetened Shredded Coconut
- 2 Tbsp. Nutiva Organic White Chia Seeds
- 2 Tbsp. NOW Foods Organic Flax Seed Meal
- 2 tsp. Vitacost Organic Ground Cinnamon
- 1 tsp. ghee or butter or vegan-friendly spread
- Sweetener of choice, to taste
- Pinch salt
Instructions
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In saucepan, combine all ingredients and mix well.
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Over medium-low heat, continue to stir until warm.
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Transfer mixture to bowls or jars and add toppings. Serve immediately or store in refrigerator for 3-4 days.
Variations:
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Chocolate Peanut Butter: Top with peanut butter or your favorite nut/seed butter and chocolate chips or cacao nibs.
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Strawberries & Cream: Mix in a few splashes of vanilla extract. Top with sliced strawberries and whipped cream or coconut cream.
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Blueberry Muffin: Mix in a few splashes of vanilla extract. Top with blueberries and pecans or walnuts.
Recipe Notes
Visit Vitacost.com to gather the base and topping ingredients you need to create these tasty oatmeal alternatives!
