You can’t go wrong with brownies. Unless you’re following a keto diet, that is. Then flour becomes a concern. For your next party or chocolate-worthy event, try these keto brownies. They’re everything a brownie should be: moist, fudgy, chocolaty and completely delicious. But they’re also made with grain-free flour, chia-flax “eggs” and only a touch of monk fruit as sweetener, making them low-carb and grain-, dairy- and egg-free. You can’t go wrong with these brownies, that’s for sure!
Low-Carb & Grain-Free Brownies (Keto-Friendly)
Servings 12
Calories 84 kcal
Ingredients
- 1/2 cup grain-free baking flour like my Mac-n-Mo’s Morselicious Mix
- 3/4 cup unsweetened cocoa powder
- 2 Tbsp. cacao butter
- 2 Tbsp. almond butter
- 2 chia/flax “eggs”
- 1 Tbsp. vanilla
- Monk fruit to taste
- Pinch sea salt optional
- 1/3 cup Pascha 85% Cacao Dark Chocolate Chips or higher, optional
Instructions
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Preheat oven to 350 degrees F. Grease baking pan or line with wax paper.
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In large bowl, combine cacao and almond butter, chia/flax “eggs” and vanilla.
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In separate bowl, combine flour, cocoa powder, monk fruit and salt.
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Slowly stir dry ingredients into the wet ingredients and mix until well-blended. Gently fold in chocolate chips if using.
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Transfer mixture to prepared pan and smooth out the top.
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Bake for 10 minutes to retain moist texture.
Recipe Notes
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Nutrition Facts
Low-Carb & Grain-Free Brownies (Keto-Friendly)
Amount Per Serving
Calories 84
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Sodium 6mg0%
Potassium 131mg4%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.