Many of us grew up snacking happily on cheese-flavored crackers. Since ditching dairy or going gluten-free, we’ve missed those little cheesy squares as an afternoon snack. There hasn’t been a good substitute – until now! This easy 3-ingredient recipe is ready in just 30 minutes and delivers a healthier salty, cheezy, crispy crunch. If you want to further elevate this childhood fave to grown-up status, try stirring in a little dried sage!
Homemade Vegan “Cheeze” Crackers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 244 kcal
Ingredients
- 1 8 oz. block vegan cheddar cheese shredded coarsely
- 1 cup almond flour
- 2 Tbsp. arrowroot starch
Instructions
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Preheat the oven to 375 degrees F.
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In small pan, melt vegan cheese for about 4 minutes, stirring occasionally.
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Transfer cheese to mixing bowl and add flour and arrowroot starch. With hands, knead flour into melted cheese to create dough. When mixed thoroughly, roll dough into ball shape.
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On baking sheet lined with parchment paper, place dough in center; top with another sheet of parchment paper. Use rolling pin to roll to 1/8-inch thickness.
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Using knife or pizza cutter, score into squares. Use chop stick or end of spoon to press small indent into middle of each square.
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Bake 15 minutes. Flip and bake another 5 minutes until crisp. Let cool before serving.
Recipe Notes
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Nutrition Facts
Homemade Vegan “Cheeze” Crackers
Amount Per Serving
Calories 244
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Sodium 378mg16%
Potassium 1mg0%
Carbohydrates 18g6%
Fiber 3g12%
Sugar 1g1%
Protein 5g10%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.