Holiday foods are so much fun, but what to do with the leftovers? Here’s a yummy solution for your St. Patrick’s Day corned beef: corned beef hash! Great for breakfast, fun for lunch or filling for dinner, this mix of savory potatoes and corned beef is a welcome way to extend the festivities.
Homemade Corned Beef Hash
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 343 kcal
Ingredients
- 2 Tbsp. olive oil
- 1 small yellow onion diced
- 3 cloves garlic minced
- 2 cups red skin potatoes cooked and cubed
- 1 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups corned beef cooked and cubed
- Chives finely chopped
- Parsley finely chopped
Instructions
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In large skillet, heat pan with olive oil over medium-high heat. Add onion and cook until translucent, then add garlic and sauté until fragrant.
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Add potatoes and cook until lightly browned.
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Add Worcestershire sauce, paprika, salt and pepper. Turn down heat to medium, add corned beef and cook for 5 minutes or until completely heated.
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Garnish with chives and/or parsley.
Recipe Notes
Get quality ingredients at Vitacost!
Nutrition Facts
Homemade Corned Beef Hash
Amount Per Serving
Calories 343
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 64mg21%
Sodium 1699mg71%
Potassium 592mg17%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 19g38%
Vitamin A 158IU3%
Vitamin C 38mg46%
Calcium 26mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.