You’ve heard it before: “How can you give up cream cheese?” People always get hung up on the breakfast staple, as if living dairy-free and thus cream-cheese-free were too tragic to bear. But the truth? Life without dairy does not mean ‘giving up’ old favorites – it simply means exploring new versions. This homemade vegan cream cheese recipe uses coconut milk and coconut yogurt and is so easy to make! Easy, delicious and vegan? It would be a tragedy not to make it!
Homemade Herbed Vegan Cream “Cheese”
Ingredients
- 1 cup full-fat coconut milk
- ¼ cup unsweetened coconut milk yogurt
- ¼ tsp. salt
- ½ tsp. herbs de Provence
- 1 Tbsp. freshly chopped parsley
Instructions
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Scoop full-fat coconut milk from can into bowl. Whisk with coconut yogurt, salt and herbs de Provence.
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Chill in fridge at least 2 hours and up to overnight to thicken to cream cheese consistency.
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To serve, spread on toast, bagels or crackers and sprinkle with fresh parsley.
Recipe Notes
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