Turn dinner into a fiesta with this quick-marinated fish dish. The salmon is grilled to flaky perfection and topped with a colorful mango-avocado salsa that’s juicy, sweet and bursting with citrusy goodness. Scooped into a warm homemade tortilla or served with your favorite side dish, it’ll have your taste buds dancing the (mango) salsa all night.
Grilled Salmon with Mango Salsa
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 418 kcal
Ingredients
Salsa
- 2 mangoes cubed
- 2 small avocados cubed
- 1 medium tomato cubed
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 Tbsp. fresh cilantro chopped, optional
Salmon
- 1 lb. fresh skin-on salmon
- 1 Tbsp. ground coriander
- 1 Tbsp. chili powder
- 1 Tbsp. honey
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
Instructions
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Gently toss together mango, avocado, tomato, lime juice, olive oil, salt, pepper and cilantro. Cover; chill until ready to serve.
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In medium pan, submerge salmon flesh-side down into marinade. Let sit at room temperature 20 minutes.
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Heat grill about 500 degrees. Oil salmon skin to prevent sticking.
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On pre-soaked wood plank or foil, place salmon skin-side down. Grill 10 to 15 minutes, until internal temperature reaches 145 degrees F and salmon flakes easily with fork.
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Remove from heat; let rest. Serve with mango salsa.
Recipe Notes
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Nutrition Facts
Grilled Salmon with Mango Salsa
Amount Per Serving
Calories 418
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g25%
Cholesterol 62mg21%
Sodium 245mg10%
Potassium 1447mg41%
Carbohydrates 25g8%
Fiber 8g32%
Sugar 16g18%
Protein 21g42%
Vitamin A 3162IU63%
Vitamin C 59mg72%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.