Fuel your day with these no-bake gluten-free granola bars. Crafted with clean ingredients like sunflower butter, honey and plant-based protein powder, these tasty bars are a satisfying and convenient way to stay energized. Whip them up in just 10 minutes, let set in the fridge for an hour, and enjoy a nutritious grab-and-go breakfast or a scrumptious afternoon snack.
No-Bake Gluten-Free Granola Bars
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 457 kcal
Ingredients
- 1 cup SunButter Organic Sunflower Butter
- 1 tsp. vanilla extract
- 2 scoops Truvani Vanilla Protein Powder
- 2/3 cup honey
- 1/2 tsp. Redmond Real Salt Ancient Sea Salt
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1 cup Bob’s Red Mill Rolled Oats
- 1/4 cup dried cranberries
- 1/4 cup Hu Kitchen Dark Chocolate Chips
Instructions
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Line 8x8-inch baking pan with parchment paper.
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In large bowl, combine sunflower butter, vanilla extract, honey, protein powder and salt until fully incorporated. Mix in flour, oats, cranberries and chocolate chips until well combined.
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Spoon mixture into prepared pan.
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Spoon mixture into prepared pan, pressing down with spoon to make sure mixture gets into the corners and edges of pan. Smooth out top.
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Refrigerate at least one hour.
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To serve, slice into 8 bars.
Recipe Notes
Mix up some no-bake granola goodness with ingredients from Vitacost.
Nutrition Facts
No-Bake Gluten-Free Granola Bars
Amount Per Serving
Calories 457
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 0.1mg0%
Sodium 204mg9%
Potassium 119mg3%
Carbohydrates 62g21%
Fiber 4g16%
Sugar 29g32%
Protein 17g34%
Vitamin A 17IU0%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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