If you assume a chocolatey donut is not a well-rounded way to start the day, you’d be “O” so wrong! This recipe reinvents the wheel. Simply mixed with eggs, almond flour and Ancient Nutrition Chocolate Multi Collagen Protein Powder, these fudgy grab-and-gos pack 12 grams of protein and 14 grams of performance fats to get your day rolling. Make ‘em in 30 minutes!
Gluten-Free Chocolate Protein Donuts
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 240 kcal
Ingredients
Donuts
- 2 eggs
- 3 scoops Ancient Nutrition Multi Collagen Protein Chocolate about ½ cup
- 1 cup almond flour
- 1 Tbsp. coconut flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
Frosting
- ¼ cup vanilla Greek yogurt
- 2 Tbsp. almond milk or nut milk of choice
- ¼ cup sugar-free dark chocolate chips
Instructions
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Preheat oven to 350 degrees F. Grease silicone donut pan.
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In large bowl, whisk eggs. Stir in remaining donut ingredients.
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Fill piping bag with batter.
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Squeeze batter into donut pan, filling to ¾ full.
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Bake 12–15 minutes, until toothpick inserted in center comes out mostly clean. Let cool completely.
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In small saucepan over low heat, melt together frosting ingredients. Remove from heat.
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Dip donuts into frosting.
Recipe Notes
Add the ingredients to your cart and get rollin’!
Nutrition Facts
Gluten-Free Chocolate Protein Donuts
Amount Per Serving
Calories 240
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 80mg27%
Sodium 46mg2%
Potassium 158mg5%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 3g3%
Protein 12g24%
Vitamin A 119IU2%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.