The perfect balance of refreshing fruit and sweet crumbly pie, this easy-to-make cobbler requires only six ingredients and very little work. Prepare this dish in three minutes, bake it in the oven and watch the magic happen! Soon enough, you’ll be forking into a scrumptious cobbler best paired with ice cream and vanilla whipped cream!
6-Ingredient Gluten-Free Cherry Cobbler
Servings 12
Calories 335 kcal
Ingredients
- 6 Tbsp. melted butter or coconut oil*
- 2 cups oat flour
- 2 cups almond meal
- 2 cups coconut milk*
- 1-1/2 cup coconut sugar
- 2 (16 oz. bags) pitted frozen dark sweet cherries
Instructions
-
Preheat oven to 350 degrees F. Pour butter or coconut oil into 9x13-in. baking dish.
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In large mixing bowl, whisk together oat flour, almond meal, coconut milk and coconut sugar until smooth. Pour batter into baking dish with butter (no need to mix).
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Drop cherries on top of batter, press them down gently, and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until cobbler is cooked throughout and edges are golden brown.
Recipe Notes
- *To make vegan cobbler, either use coconut oil in place of butter, or use a plant-based butter.
- **You can use any type of full-fat milk for this recipe, including cashew milk, oat milk or grass-fed dairy milk.
- Order the ingredients need to make this recipe at Vitacost.com!
Nutrition Facts
6-Ingredient Gluten-Free Cherry Cobbler
Amount Per Serving (1 g)
Calories 335
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 16mg5%
Sodium 75mg3%
Potassium 159mg5%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 5g6%
Protein 8g16%
Vitamin A 187IU4%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.