You might not want cookies for breakfast, but why not start your day with this protein-packed cookie-flavored smoothie? It’s made with the same ingredients that make gingersnaps so irresistible – molasses, ginger and warm spices – plus a healthy serving of greens from plant-based protein powder. So, sip your favorite holiday treat, get ready for your busy day and leave any indulgence-based guilt behind.
Gingersnap Protein Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 325.13 kcal
Ingredients
- 1 scoop Vega® Protein & Greens Vanilla
- 1 cup unsweetened almond milk
- 1 banana peeled
- 2 tsp. dried ginger
- 1/4 - 1/2 tsp. ground cinnamon
- 1 Tbsp. blackstrap molasses
- Pinch ground cloves
- 5 - 6 ice cubes
- Granola or crumbled gingersnaps, for garnish
Instructions
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In blender, combine all ingredients except ice. Blend until completely smooth.
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Add a few ice cubes; continue blending, adjusting thickness by adding more ice. If necessary, add more molasses to increase flavor.
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To serve, pour into glass and garnish with granola or crumbled gingersnaps.
Recipe Notes
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Nutrition Facts
Gingersnap Protein Smoothie
Amount Per Serving
Calories 325.13
Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Saturated Fat 0.24g1%
Sodium 612.51mg26%
Potassium 768.04mg22%
Carbohydrates 51.97g17%
Fiber 5.18g21%
Sugar 30.79g34%
Protein 22.96g46%
Vitamin A 75.52IU2%
Vitamin C 10.27mg12%
Calcium 356.03mg36%
Iron 2.04mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This recipe has been adapted from the original Gingersnap Cookie Smoothie at myvega.com.