Fiesta Fruit Salsa With Cinnamon-Sugar Tortilla Chips

Paula D'Elia

by

Pucker up for a fruity fiesta. This vibrant fruit salsa is a sweet-tart summertime showstopper. Perfect for picnics, potlucks or just a chill afternoon with friends, this tasty, tangy treat is a welcome counterpart to the usual savory fare. Feel free to go wild with your fruit choices – adding what delights you most (we’re thinking mangoes and passion fruit!). And don’t skip making the simple and flavorful cinnamon-sugar tortilla chips to scoop with abandon.

Fruit Salsa in Big Round Bowl Surrounded by Cinnamon Tortilla Chips on Larger Round Plate

Fruit Salsa in Big Round Bowl Surrounded by Cinnamon Tortilla Chips on Larger Round Plate
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Fiesta Fruit Salsa With Cinnamon-Sugar Tortilla Chips

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 10
Calories 124 kcal
Author Pau D'Elia

Ingredients

Chips

Salsa

  • 5 strawberries cut into small cubes
  • 1/3 cup blueberries
  • 1/2 red apple cut into small cubes
  • 1/2 green apple cut into small cubes
  • 2 oranges cut into small cubes
  • 2 tangerines segmented
  • 1 kiwi cut into cubes
  • 1/3 cup blackberries
  • 1/2 cup pineapple cut into small cubes
  • 1/3 cup coconut meat cut into small cubes
  • 2 cups cubed watermelon optional
  • Fresh mint leaves chopped
  • 1 tsp. organic cardamom powder

Finish

  • Juice of 1 orange
  • 1 cup watermelon juice optional

Instructions

  1. Brush tortillas with coconut oil and sprinkle with cinnamon and sugar. Cut into triangle shapes.
  2. In air fryer preheated to 350 degrees F, lay out tortilla chips in basket without overlapping and cook 8-10 minutes until browned and crisp. Cook in batches, if necessary. Alternately, preheat oven to 350 degrees F, arrange seasoned tortilla chips on sheet pan and bake about 15 minutes, flipping once halfway through. When finished, set chips aside to cool.
  3. In blender, blend enough watermelon for 1 cup juice along with 1 teaspoon sugar and a bit of ice.
  4. In serving bowl, mix together all salsa ingredients. Pour orange juice and watermelon juice (if using) over salsa.
  5. Serve salsa with cinnamon-sugar tortilla chips.

Recipe Notes

Make a big bowl with ingredients from Vitacost.

Nutrition Facts
Fiesta Fruit Salsa With Cinnamon-Sugar Tortilla Chips
Amount Per Serving
Calories 124 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.3g
Sodium 69mg3%
Potassium 249mg7%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 14g16%
Protein 2g4%
Vitamin A 507IU10%
Vitamin C 46mg56%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Wholesome Organic Raw Cane Turbinado Sugar
Simple Truth Organic Saigon Cinnamon
Lone Star Botanicals Organic Cardamom Powder
Pau D'Elia

Pau is an IIN Certified Integrative Nutrition Health Coach (INHC) and certified yoga teacher who has been passionate about healthy living her entire life. She's an environmentalist who believes meditation is the remedy for any illness. Pau is also a passionate reader, eternal student, believer of magic, lover of homemade food and obsessed with dancing until her feet hurt. Pau, the founder of Pau’s Secrets, sheres her passion for yoga, meditation and cooking on her YouTube channel. Check out her cookbook “The Secret Ingredient” on her website: www.pausecrets.com.