Add fresh flavors to Taco Tuesday with these gluten-free fish tacos. Cabbage, radish, jalapeño and cilantro add kick and crunch to generously seasoned snapper. Pan-fry the fish in Nutiva’s 100% avocado oil, a healthy fat intended for high-heat cooking. Scoop hefty portions of warm fish and fresh toppings into gluten-free tortillas, and top with Primal Kitchen’s cilantro-lime dressing – a creamy, cool finish after a kick of spice. Experiment with other toppings and sauces to make it your own.
Fish Tacos With Cilantro-Lime Dressing
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 207 kcal
Ingredients
- 1 lb. wild snapper
- 1 Tbsp. Nutiva avocado oil
Fish Seasoning
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. thyme
- 1/2 tsp. onion powder
- 1/2 tsp. Redmond Garlic Salt
- 1/2 tsp. oregano
- 1/2 lime juiced
Tacos
- 4 large or 8 small gluten-free tortillas
- 1/4 cabbage sliced
- 1/4 cup cilantro
- 1 small jalapeño pepper
- 1 radish sliced
- Primal Kitchen cilantro lime dressing
- 1 lime quartered
Instructions
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In cast iron skillet or fry pan over medium heat, heat oil. Add fish and distribute seasoning and half of lime juice across filets.
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Cook 3 to 5 minutes on each side or until fish is just cooked through. As soon as it turns white all the way through, remove from heat and set aside.
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If desired, heat tortillas. Layer on cabbage, fish, cilantro, jalapeño and radish. Drizzle on dressing and lime juice.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Fish Tacos With Cilantro-Lime Dressing
Amount Per Serving (1 g)
Calories 207
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg14%
Sodium 326mg14%
Potassium 672mg19%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 3g3%
Protein 26g52%
Vitamin A 645IU13%
Vitamin C 36mg44%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.