Pancakes, waffles and oatmeal might top a list of favorite breakfast foods, but here’s a seldom-homemade option to add to your rotation: crepes. Making them usually means topping them with fruit, nut butter and whipped cream – a combo sure to delight your taste buds! These gluten-free crepes are easy to make, deliciously wholesome and loaded with your favorite toppings.
Easy Gluten-Free Crepes
Servings 4
Calories 171.63 kcal
Ingredients
- 1 cup gluten-free flour
- 1 cup unsweetened vanilla nut milk
- 4 eggs
- Pinch sea salt
Instructions
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In high-speed blender, combine all ingredients and blend until whipped.
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In medium-sized skillet over medium-high heat, add oil.
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Pour thin layer of batter onto skillet. When edges bubble, carefully flip over.
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Repeat with remaining batter.
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Fill crepes with your favorite nut butter, fruit, nuts and seeds. For an extra special treat, top with whipped coconut cream.
Recipe Notes
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Nutrition Facts
Easy Gluten-Free Crepes
Amount Per Serving
Calories 171.63
Calories from Fat 54
% Daily Value*
Fat 5.96g9%
Saturated Fat 1.38g7%
Cholesterol 163.68mg55%
Sodium 143.73mg6%
Potassium 60.72mg2%
Carbohydrates 22.33g7%
Fiber 3.25g13%
Sugar 1.25g1%
Protein 8.9g18%
Vitamin A 237.6IU5%
Calcium 119.63mg12%
Iron 1.86mg10%
* Percent Daily Values are based on a 2000 calorie diet.