Love is sweet—and so is this dreamy, dairy-free ice cream recipe! Made with luscious strawberries and creamy coconut milk, this simple four-ingredient treat is perfect for sharing (or savoring solo). No bananas, no fuss—just a velvety, homemade nice cream that’s as refreshing as it is romantic.
Strawberries & Cream Dairy-Free Ice Cream
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 166 kcal
Ingredients
- 10 oz. frozen strawberries
- 2 cups canned coconut milk
- 3 Tbsp. sweetened condensed coconut milk
- 2 tsp. vanilla
Instructions
-
Set juicer to sorbet setting and puree strawberries into bowl. Stir in remaining ingredients. Alternatively, use high speed blender to blend together all ingredients until thoroughly combined.
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Pour into large, freezer-safe bowl, cover, and freeze 2-3 hours or overnight.
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Thaw at room temperature about 15 minutes before serving.
Recipe Notes
Get the luscious ingredients you’ll need from Vitacost.
Nutrition Facts
Strawberries & Cream Dairy-Free Ice Cream
Amount Per Serving
Calories 166
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 14g70%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 10mg0%
Potassium 228mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 23mg28%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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