Name: Ravioli & Asparagus in a Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 12 oz. ravioli (cheese or mushroom); 8 oz. baby bella mushrooms (sliced); 5 garlic cloves (thinly sliced); 1 cup asparagus (cut on a bias); 1 cup chicken broth; 3 Tbsp. butter salted; 1 Tbsp. chopped parsley; 1/2 cup heavy cream; 1/2 tsp. dried oregano; 1/2 tsp. cracked pepper; 1/2 tsp. sea salt to taste; parmesan cheese

Indulge in this creamy and comforting recipe masterpiece: ravioli and asparagus in a creamy mushroom sauce. It’s a symphony of flavors that will tantalize taste buds. Rich, earthy mushrooms mingle with delicate asparagus and tender ravioli, all enveloped in a luscious sauce with fresh herbs. Broth, butter, cream and baby bella mushrooms are simmered to velvety perfection with herbs and spices. It’s sure to satisfy cravings and impress guests. Get ready to savor every bite of this delectable creation.

A White Rimmed Plate Has a Serving of Ravioli and Asparagus in a Creamy Mushroom Sauce.

0 from 0 votes

Ravioli & Asparagus in a Creamy Mushroom Sauce

Prep Time 15 minutes

Cook Time 13 minutes

Total Time 28 minutes

Servings 3

Calories 662 kcal

Author Chad Montano

Ingredients

12 oz. ravioli cheese or mushroom
8 oz. baby bella mushrooms sliced
5 garlic cloves thinly sliced
1 cup asparagus cut on a bias
1 cup chicken broth
3 Tbsp. butter salted
1 Tbsp. chopped parsley
1/2 cup heavy cream
1/2 tsp. dried oregano
1/2 tsp. cracked pepper
1/2 tsp. sea salt to taste
parmesan cheese

Instructions

To big pot, add 4 inches of water. Bring to boil and add 2 big pinches of salt.
In large pan over medium-high heat, add 1 Tbsp. olive oil and 2 Tbsp. butter.
When butter is melted, add mushrooms, pinch of salt and pepper and cook 2 minutes.
Add garlic, oregano and cracked pepper to the pan and incorporate into mushrooms. Cook 2 minutes.
Add chicken broth, cream and parsley. Bring up heat and reduce sauce 3-5 minutes until thickened.
To pot of boiling water, add ravioli and cook 3 minutes.
Once ravioli is cooked, strain pasta and add immediately to the pan with mushrooms. Remove from heat.
Sprinkle parmesan cheese in pan along with 1 Tbsp. butter. Mix well and taste for seasoning.