The classic combination of cranberry and orange turn wild rice into a side dish worthy of any holiday spread. The bright, citrusy flavors of dried cranberries and oranges perfectly complement the toasty, earthy flavor of the rice, while the pecans add extra protein, flavor and a pleasant crunch. Hearty without being heavy, it’ll fill you up without weighing you down. Just one bite and you’re sure to go wild for it.
Cranberry, Orange & Pecan Wild Rice
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 343 kcal
Ingredients
- 1 cup wild rice rinsed
- 1-3/4 cups water
- 1/4 tsp. pink salt
- 1/8 tsp. black pepper
- 1/2 cup dried cranberries
- 1/2 cup mandarin oranges or clementines, chopped
- 1/2 cup pecans
- 1/4 cup orange juice
Instructions
-
In medium pot over high heat, bring water and salt to boil. Add rice and pepper; cover. Simmer 35-40 minutes, until done.
-
Toss with dried cranberries, oranges, pecans and orange juice. Serve warm.
Recipe Notes
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Nutrition Facts
Cranberry, Orange & Pecan Wild Rice
Amount Per Serving
Calories 343
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 60g20%
Fiber 5g20%
Sugar 17g19%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.