These mini Reuben sandwiches are going to shamrock your world. Slow cooked corned beef, gooey Swiss cheese, sauerkraut and a kicked-up homemade Thousand Island-inspired dressing bring mighty flavor to bite-sized buns. They’re perfect for your St. Patrick’s Day celebration or for giving new life to any leftovers you might have.
Corned Beef Sliders
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Servings 4
Calories 1743.65 kcal
Ingredients
- 2 - 4 lbs. corned beef
- Slider rolls
- Swiss cheese
- Sauerkraut
- Dijon mustard
Spicy Thousand Island dressing
- 1 cup mayo
- 2 Tbsp. ketchup
- 1/2 Tbsp. sriracha chili sauce
- 2 Tbsp. relish
- 1 tsp. lemon juice
Instructions
-
Preheat oven to 350 degrees F.
-
In large, deep baking dish, arrange corned beef. Add enough water to just barely cover meat; cover with foil. Cook 2 to 4 hours (1 hour per pound).
-
In small bowl, mix together ingredients for Thousand Island dressing. Refrigerate until ready to serve.
-
Thinly slice meat.
-
On each bun, add dressing, sauerkraut, sliced corned beef and swiss cheese. Once all sliders are assembled, return to oven until cheese is melted.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Corned Beef Sliders
Amount Per Serving
Calories 1743.65
Calories from Fat 1290
% Daily Value*
Fat 143.35g221%
Saturated Fat 38.74g194%
Cholesterol 390.93mg130%
Sodium 8828.74mg368%
Potassium 2055.58mg59%
Carbohydrates 5.11g2%
Fiber 0.11g0%
Sugar 2.71g3%
Protein 100.64g201%
Vitamin A 74.88IU1%
Vitamin C 185.71mg225%
Calcium 52.11mg5%
Iron 11.71mg65%
* Percent Daily Values are based on a 2000 calorie diet.