Cashew-Coconut Cream & Kiwi Chocolate Tarts

Whip up some no-bake magic with these vegan and gluten-free chocolate tarts, bursting with wholesome goodness. The crust incorporates a quality paleo flour, organic cacao powder, maple syrup and vegan butter. You’ll fill each tart with a luscious cashew-coconut cream with hints of lemon and vanilla, and then top it all with coconut shreds and tart kiwi slices. With all these clean, healthy ingredients, it’s a dessert that’s as virtuous as it is indulgent. Just grab your blender and six 4-inch tart pans, and let the magic begin!

0 from 0 votes

Print

Cashew-Coconut Cream & Kiwi Chocolate Tarts

Prep Time 25 minutes

Chill Time 2 hours

Total Time 2 hours 25 minutes

Servings 12 people

Calories 320 kcal

Author Liana Werner-Gray

Ingredients

Crust

• 2 cups Bob’s Red Mill Paleo Flour
• 3 Tbsp. organic cacao powder
• 2 Tbsp. vegan butter
• 1/4 cup organic maple syrup
• 1/2 tsp. Redmond Real Salt Sea Salt
• 1/2 tsp. organic vanilla extract
• 2 Tbsp. water

Cashew-coconut cream filling

• 1/4 cup lemon juice about 1 large lemon
• 1-1/2 cups organic cashews soaked in water 4 hours to soften
• 6 Tbsp. maple syrup
• 6 Tbsp. Nutiva Organic Coconut Oil
• 2 Tbsp. shredded organic coconut
• 1/2 Tbsp. vanilla extract
• 1/8 tsp. sea salt

Toppings

• 1/4 cup shredded coconut
• 2 kiwi fruits peeled and sliced
• Mint to garnish

Instructions

1. In mixing bowl, combine all crust ingredients and mix well and form onto ball
2. Grease 6 4-inch tart pans. Break off pieces from dough and press and form into tart pan to create crust.
3. In high-speed blender, add all ingredients for cashew-coconut filling. Blend until smooth.
4. Pour cream into tart crusts.
5. Sprinkle each tart with shredded coconut, and garnish with slices of kiwi and fresh mint leaves. Refrigerate 3 hours or freeze 1 hour prior to serving. (Note 1/4 - 1/2 of a tart is one serving.)
6. Store in refrigerator.

Recipe Notes

Make these sweet no-bake treats with ingredients from Vitacost.

Nutrition Facts

Cashew-Coconut Cream & Kiwi Chocolate Tarts

Amount Per Serving

Calories 320 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 11g55%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Sodium 122mg5%

Potassium 261mg7%

Carbohydrates 35g12%

Fiber 5g20%

Sugar 12g13%

Protein 6g12%

Vitamin A 147IU3%

Vitamin C 14mg17%

Calcium 49mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.